BUFFET #1

Hot Sliced Ham w/pineapple or raisin sauce

Hot Sliced Roast Beef w/gravy

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BUFFET INCLUDES

ASSORTED SALADS

(choose four)

Tossed Green Salad, Caesar Salad, Pasta Salad, Cole Slaw, Pickled Beets, Three-Bean Salad, Cottage Cheese or Fruit Bowl.

POTATO or PASTA

(choose one)

Baked Potato - Scalloped Potatoes - Roasted Potatoes

Penne Pasta w/our own sauce - Baked Macaroni & Cheese - Rice Pilaf

HOT VEGETABLE

(chef's choice)

OTHER

Relish Pickles, Olives & Pepperoncinis

Crackers and Cheese Platter

Warm Dinner Rolls with Butter

Coffee or Tea

Brownie w/vanilla ice cream and Hot Fudge - Apple or Peach Crisp w/vanilla ice cream. (choice of one entire group)

$17.00pp

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(Minimum 50 people. Less than 50 people add $2.00 per person)

Please add applicable Vermont Rooms & Meals Tax and 18% Service Charge