BUFFET #7 (Barbecue)

Petite Top Sirloin Steaks

Barbecue Baby Back Ribs

Grilled Chicken Breast

Baked Salmon

INCLUDES

Tossed Green Salad

Baked Potato

 Hot Vegetable (chef's choice)

OTHER

Relish Pickles, Olives & Pepperoncinis

Warm Dinner Rolls with Butter

Coffee or Tea

Brownie w/vanilla ice cream and Hot Fudge - Apple or Peach Crisp w/vanilla ice cream. (choice of one entire group)

$21.00pp

(Minimum 50 people. Less than 50 people add $2.00 per person) 

Please add applicable Vermont Rooms & Meals Tax and 18% Service Charge