PLATED LUNCH MENU

~Choose up to two entrees for entire group unless pre-approved~

Baked Ham w/pineapple sauce     $10.50

Teriyaki Chicken Breast     $10.75

Petite Top Sirloin     $11.25

Stuffed Chicken Breast     $11.25

Baked Haddock     $11.50

Pasta Primavera     $11.25

Chicken Cordon Bleu     $11.25

Stuffed Jumbo Shells     $10.75

Fried Shrimp     $11.50

Monterey Chicken     $11.50

Grilled Chicken Caesar Salad (includes rolls, beverage and dessert only)     $10.75

~Entrees for entire group Only~

Roast Beef w/gravy     $11.50

Roast Turkey Breast w/gravy     $11.50

Beef Stroganoff on egg noodles     $11.50

Seafood Newburg on rice     $11.50

Italian Meatloaf     $11.00

Lunch Includes: Baked Potato, Salad, Rolls, Coffee, Tea and Dessert. 

All prices are per person

Please add applicable Vermont Rooms & Meals Tax and 18% Service Charge

All prices based on a minimum of 30 guests.  Add $1.00pp for groups under 30 guests.