Steak House Restaurant
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Plated Dinner Menu
Plated Dinner Menu

APPETIZER

Cheese & Crackers

SALAD

Tossed Green Salad

 (choice of one dressing)

French - Creamy Italian - Fat Free Raspberry Vinaigrette

ENTREES

Prime Ribs of Beef     $25.00*                          New York Sirloin Strip     $22.00

Teriyaki Steak     $21.00                               Junior Top Sirloin Steak     $19.00

Roast Beef w/gravy*     $17.00           Roast Turkey Breast w/stuffing*     $17.00

Baked Stuffed Chicken Breast     $16.00            Chicken Cordon Blue     $16.00

Baked Ham w/choice of sauce     $15.00                    BakedHaddock     $19.00

Baked Stuffed Shrimp     $20.00                Penne Pasta w/our own sauce     $15.00

Teriyaki Chicken Breast (1)     $16.00                         Pasta Primavera     $16.00

POTATO

(choice of one for entire group)

Baked Potato ~ Roasted Potatoes ~ Rice Pilaf

VEGETABLES

Chef's Choice

OTHER

Hot Rolls w/butter                                                     Vegetable/Relish Trays

BEVERAGES

Coffee or Tea

DESSERT

(choice of one for entire group)

Brownie w/vanilla ice cream and Hot Fudge - Apple or Peach Crisp w/vanilla ice cream

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*Choice for entire group only

All prices are per person 

Please add applicable Vermont Rooms & Meals Tax and 18% Service Charge